reservations

Restaurant YUU — Modern French in Greenpoint, Brooklyn

Japanese striped jack served with gently poached pear in herring milk
Amuse-bouche
Charcoal-grilled langoustine with Américaine sauce
caviar brioche
Steamed cod “à la vapeur” with celery root and yuzu-infused beurre blanc
Pear-shaped chocolate dessert
Kitchen
interior
interior
bar
bar
logo

our story

Restaurant YUU was founded by a Japanese chef with the idea of offering a new form of French cuisine. Aiming to provide traditional Japanese ” OMOTENASHI” and high-quality French cuisine
The team consists of passionate and talented young chefs.
A talented young chef in New York freely expresses French cuisine.
Please pay attention to the chef of RestaurantYUU.

members

Yuu Shimano

Yuu Shimano

Chef Owner

Shuji Furukawa

Executive Chef

Akio Matsumoto

Sommelier