Trout, Trout Roe, Fennel, Lemon

Pork Trotters, Pickled Onion

Brussel Sprout, Choux, Bresola

Nisqually Oyster, Bone Marrow, Shallot

Uni, Chestnut, Onion, Fried, Quinoa

Sugar Snap Pea, Cured Duck, Egg, Caviar

King Crab, Lobster, Kohirabi, Pine Nuts, Yuzu

Silver Flounder, Green Pepper, Mussel, Cashew

Eel, Foie Gras, Sunchoke, Sabayon

Madai, Jimmy Nardello Peppers, Tomato Cream

Mushroom Brioche
Truffle Butter

Lamb, Asari Clam, Lemongrass, Thyme, Parsley
Guinea Fowl, Foie Gras, Morel Mushroom, Celeriac

Dry Aged Duck Breast, Minced Duck Leg,
Black Pepper Cognac and Foie Gras Reduction Sauce

Crown Melon, White Port, Vanilla, Dill Oil

Donut Peach, Rum, Raspberry