reservations

menu list

1. Consommé

Mushroom

1. Broccoli

Duck Gizzard

1. Tuna

Edamame, Trout Roe

2. Uni

Uni, Onion, Fried, Quinoa, Cashew

3. Madai

Kombujime Madai, Grapes, Turnip

4. Kamasu

Barracuda, Shiso, Clam

5. Lobster

Lobster, Bisque, Fennel, Dill, Walnuts

6. Soba

Housemade Soba Noodle, Foie Gras, Shiitake

7. Brioche

Mushroom Brioche
Porcini Butter

8. Grouper

Grouper, Negi, Sanma, Aoyuzu, Beurre Blanc Sauce

9. Veal

Veal, Sweetbread, Thyme, Sage, Sauce Périgueux

10. Canard

Dry Aged Duck Breast, Minced Duck Leg, Mushroom,
Black Pepper Cognac and Foie Gras Reduction Sauce

11. Pear

Comice Pear, Oolong Tea, Sauternes

12. Strawberry

Amaou Strawberry, Magnolia, Tomato