Handcrafted with rum-infused dried fruits – orange, fig, apricot, raisin, prune, cranberry, and apple – combined with almonds, pistachios, and walnuts, and a secret blend of vanilla, star anise, clove, cardamom, and cinnamon. This seasonal treat only gets better with age.
Reserve yours now!
Available for pre-order and pick-up only, with a limited quantity of 50 pieces, from November 19 to December 25.
Pick-up: Tuesday-Saturday, 12 PM-8 PM at Restaurant Yuu.
Price: $55 each.

Pre-order through Tock.